Spring Bay

Spring Bay Distillery’s approach to making single malt whisky ensures every part of the process has the highest quality application that can be achieved. The use of premium Tasmanian barley, the quality of the wash, the distilling, the careful selection of casks, and importantly, using arguably the best water in the world – East Coast Tasmanian rainwater. Whisky influenced by the sea. "Pristine Rain Water, Pristine Whisky" Cam and Suzy Brett Spring Bay co-founders.