ADD A LITTLE FIZZ TO YOUR FESTIVE SEASON!
When it comes to fashion and fizz........................Prosecco rules! We Aussies have slurped more Prosecco in the last year than the previous five years combined. It's the new black. No longer the 'new kid' on the block', its rise in popularity has been nothing short of astonishing.
Hailing from the North East of Italy, Prosecco is made from a variety called Glera, but prior to 2009 it was actually called Prosecco. Enough of the history though, this is all about enjoyment. It's easy to drink, either as an aperitif or with food, and this light and cheery fizz is added to stronger mixes such as Aperol to make a spritz. In fact, it's even encouraged. Talk about versatile! And the go to region of in Planet Oz for Prosecco, is of course, the King Valley - Australia's little Italy, where heritage and passion fuses with a landscape and climate that mimics the great regions of northern Italy.
Why not try our own d'Vine KING VALLEY PROSECCO – great value at only $89 for 6 bottles. With its fresh, fruity, easy drinking yet sophisticated style, Prosecco has become a must have in your fridge this summer. Cheers!!
Hailing from the North East of Italy, Prosecco is made from a variety called Glera, but prior to 2009 it was actually called Prosecco. Enough of the history though, this is all about enjoyment. It's easy to drink, either as an aperitif or with food, and this light and cheery fizz is added to stronger mixes such as Aperol to make a spritz. In fact, it's even encouraged. Talk about versatile! And the go to region of in Planet Oz for Prosecco, is of course, the King Valley - Australia's little Italy, where heritage and passion fuses with a landscape and climate that mimics the great regions of northern Italy.
Why not try our own d'Vine KING VALLEY PROSECCO – great value at only $89 for 6 bottles. With its fresh, fruity, easy drinking yet sophisticated style, Prosecco has become a must have in your fridge this summer. Cheers!!
Posted 13 December 2016