Maison Briottet French Liqueurs

Heiress of a wine house, the house was created in 1836. In the 1900s, faced with the growing popularity of the «blanc-cassis» aperitif, Edmond Briottet gradually abandoned wine trading to focus on the manufacture of Crème de Cassis. Since then, generations of Briottet have succeeded each other and the range of liqueurs has been enriched with about sixty references.

No minimum order and free delivery for Melbourne metro, otherwise freight will be calculated at the checkout.